Seafood doesn’t need to be complicated. In this approachable class you’ll learn how to choose the best local fish, make a beautiful stock and chowder, and prepare a simple yet elegant 3-course meal you’ll want to recreate at home.

Lunchtime or Dinner · 2 hours.

Shared meal included. Drinks available to purchase from the bar.

Cost: $95 per person · Includes a copy of Eloise’s cookbook Seafood Everyday.*

*Please book through website*